(v) vegetarian     (v*) vegan     (cf) celiac friendly

SNACKS

 

$5    Fresh Pork Rinds, Bourbon Barrel Smoked Paprika

        and Tennessee Sunshine (gf)

 

$4    Deviled Eggs, Rooster Sauce, Tennessee Chow Chow (v)(gf)

 

$7    Country Ham Croquettes, Muddy Pond Sorghum Mustard

 

$6    Sweetwater Pimento Cheese, Saw Works Beer Bread,

        Homemade ‘Wicked Pickles’ (v)

 

$7    Smoked Duck Wings, Sambal Spiked Muddy Pond Sorghum,

        Anson Mills Benne Seeds (gf)

 

 

$18  SOUTHERN ARTISIANAL CHEESES -
        Housemade Preserves, Knox Mason 'Saltines' and Marcona Almonds

 

$15  CURED AND SMOKED REGIONAL CHARCUTERIE 

        Warm Homemade Bread, Mustard and Knox Mason Pickles

 


PLATE + BOWL

 

$8    Roasted Mossy Creek Mushroom Salad, Tender Greens,

        Smoked Noble Springs Goat Cheese, Sugar Snap Peas,

        Radishes and Foraged Ramp and Tarragon Vinaigrette (v) (cf)

$7    Carrot and Arugula Salad, Carnathan Apiary Honey Vinaigrette,

        Marcona Almonds, Raisins and Spiced Cruze Farm Créme Fraiche (v)

 

$8    ‘Kilt’ Greens Salad, Blake’s Toast, 142º Circle V Farm Hen Egg,

         Kale and Frisee with Warm Benton’s Bacon Vinaigrette


$8    Braised Heritage Farm Pork Cheek, Anson Mills Pencil Cob Grits

        and an Asparagus, Foraged Ramp and Preserved Lemon Salad (cf)


MAINS

 

$17    Roasted Ashley Farms Chicken Breast with a Warm Salad of

          Housemade Peasant Bread, Pecans, Raisins and Sherry Vinaigrette

 

$16    Slow Roasted Heritage Farm Pork Shoulder with Potato Dumplings,

          Spring Peas and Tender Greens in Locally Foraged Ramp Broth

 

$17    Anson Mills Farro ‘Risotto’, Roasted Mossy Creek Oyster Mushrooms,

          Loudon Co. Mushrooms, Sea Island Red Peas and a Spring ‘Pistou’

          of Green Peas, Foraged Ramps, Soft Herbs and Marcona Almonds (v)

 

$17    Shelton Farm Cornmeal Crusted Mississippi Catfish, Falls Mill Grits with

          House Tasso Ham and Tennessee Chow Chow Remoulade (cf)

 

$24    Mitchell Farm Steak with Asparagus, Fingerling Potatoes and

          Spring Peas in a Bone Marrow Enriched Beef Jus (cf)

          6oz Filet or 8oz Ribeye

 

SIDES

 

$4      Sautéed Spring Peas with MInt and House Cured Pork Jowl (cf)

 

$5      Skillet of ‘Porker House Rolls’, Pork Fat Brioche Rolls with

          Anson Mills Benne Seeds and Muddy Pond Sorghum Butter

 

$4      Braised Collard Greens with Missouri Country Ham (cf)

 

$5      Fish Fry White Beans with Fennel and Carrots (v*)(cf)

 

$5      Sweetwater Cheddar Mac and Cheese with

          Cheesy Cracker Crumbs (v)

DINNER BRUNCH SWEETS

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131 South Gay Street, unit 101 • Knoxville, TN 37902  |  Photography by beall + thomas photography