(v) vegetarian     (v*) vegan     (gf) gluten free

SNACKS 

 

$7    Low Country Shrimp Toast with Alabama White Sauce

 

$5    Fresh Pork Rinds, Bourbon Barrel Smoked Paprika

        and Tennessee Sunshine (gf)

 

$4    Deviled Eggs, Rooster Sauce, Tennessee Chow Chow (v)(gf)

 

$7    Country Ham Croquettes, Muddy Pond Sorghum Mustard

 

$6    Sweetwater Pimento Cheese, Saw Works Beer Bread,

        Homemade ‘Wicked Pickles’ (v)

 

$7    Smoked Duck Wings, Kentucky Soy and Muddy Pond Sorghum Teriyaki,

        Anson Mills Benne Seeds (gf)

 

$18  SOUTHERN ARTISIANAL CHEESES -
        Housemade Preserves, Knox Mason 'Saltines' and Marcona Almonds

 

$15  CURED AND SMOKED REGIONAL CHARCUTERIE 

        Toast, Mustard and Knox Mason Pickles

 


PLATE + BOWL

 

$7    Carrot and Arugula Salad, Williams Tennessee Honey Vinaigrette,

        Marcona Almond and Spiced Cruze Farm Creme Fraiche (v)(gf)

 

$8    Sazerac Cured Sunburst Trout, Cucumber and Radish,

        Tender Greens and Broken Egg Vinaigrette (gf)

 

$7    Fingerling Potato and Sugar Snap Pea Salad, Baby Arugula,

        Smoked Noble Springs Goat Cheese and Tarragon Vinaigrette (v)(gf)

 

$7    Potluck Salad of Spring Peas, Benton's Bacon,

        Knox Aero Farm Greens and Cruze Farm Ramp Ranch Dressing (gf)

 

$8    'Kilt' Greens Salad, Flour Head Toast, 142º Conasauga Farm Egg,

        Kale and Frisee and Warm Benton's Bacon Vinaigrette

 


MAINS

 

$15    Anson Mills Farro Risotto, Sea Island Red Peas,

          Collard Green and Kale Custard, Smoked Onion Broth (v)

 

$16    Shelton Farm Cornmeal Crusted Catfish, Fish Fry White Beans

          with Fennel and Carrots, Tennessee Remoulade (gf)

 

$17    Roasted Ashley Farms Chicken Breast, Potato Dumplings,

          Chiles and Kale, Edwards VA. Pork Jowl

 

$16    Southeast Family Farms Pork Belly, Tabasco Sweet Potato Puree,
          Benton's Bacon and Tennessee Whiskey Apples (gf)

 

$20    Mitchell Farm Steak, Loudon Co. Mushrooms and
          Asher Blue Cheese Butter (gf)

          8oz Strip Steak or 6oz Ribeye

 

 

SIDES

 

$4      Creamy Falls Mill Cheese Grits with Louisiana Tasso Ham
          and Sweetwater Valley Cheddar (gf)

 

$4      Braised Collard Greens with Garlic and Rosemary  (v*)(gf)

 

$4      Cumin Roasted Cauliflower with Marcona Almonds

          and Raisins (v*)

 

$4      Roasted Brussels Sprouts with Benton's Bacon and

          Tennessee Chow Chow Vinaigrette (gf)

DINNER BRUNCH SWEETS

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131 South Gay Street, unit 101 • Knoxville, TN 37902  |  Photography by beall + thomas photography