(v) vegetarian     (v*) vegan     (gf) gluten free

SNACKS 

 

$5    Fresh Pork Rinds, Bourbon Barrel Smoked Paprika

        and Tennessee Sunshine (gf)

 

$4    Deviled Eggs, Rooster Sauce, Tennessee Chow Chow (v)(gf)

 

$7    Country Ham Croquettes, Muddy Pond Sorghum Mustard

 

$6    Sweetwater Pimento Cheese, Saw Works Beer Bread,

        Homemade ‘Wicked Pickles’ (v)

 

$7    Smoked Duck Wings, Sambal Spiked Muddy Pond Sorghum,

        Anson Mills Benne Seeds

 

 

$18  SOUTHERN ARTISIANAL CHEESES -
        Housemade Preserves, Knox Mason 'Saltines' and Marcona Almonds

 

$15  CURED AND SMOKED REGIONAL CHARCUTERIE 

        Warm Homemade Bread, Mustard and Knox Mason Pickles

 


PLATE + BOWL

 

$8    Caramelized Mountain Meadows Apple Salad, Benton's Country Ham,
        Asher Blue Cheese, Texas Pecans and Young Arugula (gf)

$7    Roasted Beet Salad, Smoked Noble Springs Goat Cheese,

        Marcona Almonds and Tarragon Vinaigrette (v) (gf)

$8    Poached Circle V Farm Duck Egg, Rice Farm Sunchoke Puree,
        Smoked Loudon Co. Mushrooms and Crispy Kale (v)(gf)

 

$7    Winter Stew of Mitchell Farm Corned Beef, Mountain Meadows Cabbage,
        Hudson Farm Kennebec Potatoes in a Rich Chicken Broth (gf)

$8    'Kilt' Greens Salad, Blake's Toast, 142º Circle V Farm Hen Egg,
        Autumn Greens and Warm Benton's Bacon Vinaigrette

 


MAINS

 

$15    Housemade Potato Dumplings, Roasted Loudon Co. Mushrooms,
          Heirloom Field Peas, Cruze Farm Creme Fraiche, Autumn Greens (v)

 

$17    Shelton Farm Cornmeal Crusted NC Catfish, Falls Mill Grits with

          House Cured Tasso Ham and Red Truck Farm Green Tomato Remoulade

 

$17    Roasted Ashley Farms Chicken Breast, Anson Mills Farro 'Risotto',

          Butternut Squash Puree, VA Pork Jowl, Red Eye Reduction

 

$18    Heritage Farms Pork Belly Confit, Mashed Mountain Meadows
          Sweet Potatoes with Tabasco and Benton's Bacon and
          Tennessee Whiskey Apples (gf)

 

$20    Mitchell Farm Steak 'Bordelaise' with Root Vegetables and Shallots

          Glazed in Bone Marrow Butter, Red Wine and Rosemary

 

SIDES

 

$4      Warm Housemade Bread, Cultured Cruze Farm Butter and Sea Salt

 

$4      Fish Fry White Beans with Fennel and Carrots (v*) (gf)

 

$4      Collard Greens Braised with Missouri Country Ham

          Cider Vinegar and Brown Sugar (gf)

 

$5      Roasted Brussels Sprouts with Benton's Bacon and

          Tennessee Chow Chow Vinaigrette

 

$5      Sweetwater Valley Mac and Cheese with
          Cheesy Cracker Crumbs (v)

DINNER BRUNCH SWEETS

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131 South Gay Street, unit 101 • Knoxville, TN 37902  |  Photography by beall + thomas photography