(v) vegetarian     (v*) vegan     (cf) celiac friendly

SNACKS

 

$5    Fresh Pork Rinds, Bourbon Barrel Smoked Paprika

        and Tennessee Sunshine (gf)

 

$4    Deviled Eggs, Rooster Sauce, Tennessee Chow Chow (v)(gf)

 

$7    Country Ham Croquettes, Muddy Pond Sorghum Mustard

 

$6    Sweetwater Pimento Cheese, Saw Works Beer Bread,

        Homemade ‘Wicked Pickles’ (v)

 

$7    Smoked Duck Wings, Sambal Spiked Muddy Pond Sorghum,

        Anson Mills Benne Seeds (gf)

 

 

$18  SOUTHERN ARTISIANAL CHEESES -
        Housemade Preserves, Knox Mason 'Saltines' and Marcona Almonds

 

$15  CURED AND SMOKED REGIONAL CHARCUTERIE 

        Warm Homemade Bread, Mustard and Knox Mason Pickles


PLATE + BOWL

 

$9    Roasted Loudon Co. Mushroom Salad with Smoked Noble Springs

        Goat Cheese, Spencer Mountain Farm Potatoes, Tender Greens

        and Anson Mills Benne Seed Vinaigrette (v) (cf)

$8    Grilled Knox Co. Peaches with Benton's Country Ham,

        Cruze Farm Buttermilk Cheese, Marcona Almonds and

        Creamy Rosemary Dressing

 

$9   ‘Kilt’ Greens Salad, Blake’s Toast, 142º Circle V Farm Hen Egg,

         Kale and Frisee with Warm Benton’s Bacon Vinaigrette


$8    Mountain Meadows Pear Salad with Sweetgrass Dairy

        Asher Blue Cheese, Young Arugula, Texas Pecans and

        Carthan Apiary Honey Vinaigrette

 

$10  Crispy Heritage Farm Pork Belly with Mashed Spencer Mountain Farm

        Sweet Potatoes and TN Whiskey and Benton's Bacon Stewed Apples (cf)


MAINS

 

$17    Autumn Vegetable Panzanella of Housemade Peasant Bread, Roasted

          Sweet Potatoes, White Bean and Roasted Garlic Hummus,

          Noble Springs Feta Cheese and Sage-Brown Butter Vinaigrette (v)

 

$17    Slow Roasted Heritage Farm Pork Blade Steak with Roasted

          Spencer Mountain Farm Potatoes, Charred Red Truck Farm Pole

          Beans and Local Green Tomato Chutney (cf)

 

$18    Roasted Ashley Farm Chicken Breast with a Risotto of Anson Mills

          Farro, House Cured Pork, Spencer Mountain Farm Sweet Onions

          and Young Arugula

 

$17    Shelton Farm Cornmeal Crusted Mississippi Catfish, Falls Mill Grits with

          House Tasso Ham and Tennessee Chow Chow Remoulade (cf)

 

$24    Mitchell Farm Steak with Roasted Local Summer Vegetables

          and Basil Butter (cf)

          6oz Filet or 8oz Ribeye

 

SIDES

 

$5      Skillet of ‘Porker House Rolls’, Pork Fat Brioche Rolls with

          Anson Mills Benne Seeds and Muddy Pond Sorghum Butter

 

$4      Braised Collard Greens with Missouri Country Ham (cf)

 

$4      Spencer Mountain Farm Organic Squash and Zucchini Casserole

          With Basil and Seasoned Bread Crumbs (v*)

 

$5      Sweetwater Cheddar Mac and Cheese with

          Cheesy Cracker Crumbs (v)

DINNER BRUNCH SWEETS

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131 South Gay Street, unit 101 • Knoxville, TN 37902  |  Photography by beall + thomas photography