(v) vegetarian     (v*) vegan     (gf) gluten free

SNACKS 

 

$5    Fresh Pork Rinds, Bourbon Barrel Smoked Paprika

        and Tennessee Sunshine (gf)

 

$4    Deviled Eggs, Rooster Sauce, Tennessee Chow Chow (v)(gf)

 

$7    Country Ham Croquettes, Muddy Pond Sorghum Mustard

 

$6    Sweetwater Pimento Cheese, Saw Works Beer Bread,

        Homemade ‘Wicked Pickles’ (v)

 

$7    Smoked Duck Wings, Kentucky Soy and Muddy Pond Sorghum Teriyaki,

        Anson Mills Benne Seeds

 

 

$18  SOUTHERN ARTISIANAL CHEESES -
        Housemade Preserves, Knox Mason 'Saltines' and Marcona Almonds

 

$15  CURED AND SMOKED REGIONAL CHARCUTERIE 

        Warm Homemade Bread, Mustard and Knox Mason Pickles

 


PLATE + BOWL

 

$7    Local Butternut Squash Salad, Housemade Rye Bread Crumble,

        Hearty Greens, Mountain Meadows Grape Vinaigrette (v*)

$7    Mountain Meadows Asian Pear Salad, Benton's Country Ham,
        Asher Blue Cheese, Texas Pecans and Young Arugula (gf)

$7    Roasted Beet Salad, Smoked Noble Springs Goat Cheese,

        Marcona Almonds and Tarragon Vinaigrette (v*) (gf)

 

$8    'Kilt' Greens Salad, Blake's Housemade Toast, 142º Conasauga Farm Egg,

        Kale and Frisee and Warm Benton's Bacon Vinaigrette

$7    Braised Heritage Farm Pork Cheek, Tennessee Pinto Beans,
        Benton's Bacon Fat Cornbread, Tennessee Chow Chow (gf)

 


MAINS

 

$15    Housemade Potato Dumplings, Roasted Loudon Co. Mushrooms,
          Sea Island Red Peas, Cruze Farm Creme Fraiche, Autumn Greens (v)

 

$19    Lightly Smoked Sunburst Trout, Hudson Farm Potato Puree with

          Brown Butter and Red Truck Farm Sugar Snap Peas (gf)

 

$17    Roasted Ashley Farms Chicken Breast, Anson Mills Farro 'Risotto',

          Local Butternut Squash Puree, VA Pork Jowl, Red Eye Reduction

 

$18    Heritage Farms Pork Belly Confit, Mashed Mountain Meadows
          Sweet Potatoes with Tabasco and Benton's Bacon and
          Tennessee Whiskey Apples (gf)

 

$20    8oz Mitchell Farm New York Strip Steak, Savory Loudon Co. Mushroom

          Bread Pudding, Caramelized Vidalia Onion Sauce

 

SIDES

 

$4      Warm Housemade Bread, Cultured Cruze Farm Butter and Sea Salt

 

$4      Late Season Farmer's Market Ratatouille (v*) (gf)

 

$4      Collard Greens Braised with Missouri Country Ham

          Cider Vinegar and Brown Sugar (gf)

 

$4      Fish Fry White Beans with Fennel and Carrots (v*) (gf)

 

$4      Sweetwater Valley Mac and Cheese with
          Cheesy Cracker Crumbs (v)

DINNER BRUNCH SWEETS

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131 South Gay Street, unit 101 • Knoxville, TN 37902  |  Photography by beall + thomas photography