(v) vegetarian     (v*) vegan     (gf) gluten free

SNACKS 

 

$5    Fresh Pork Rinds, Bourbon Barrel Smoked Paprika

        and Tennessee Sunshine (gf)

 

$4    Deviled Eggs, Rooster Sauce, Tennessee Chow Chow (v)(gf)

 

$7    Country Ham Croquettes, Muddy Pond Sorghum Mustard

 

$6    Sweetwater Pimento Cheese, Saw Works Beer Bread,

        Homemade ‘Wicked Pickles’ (v)

 

$7    Smoked Duck Wings, Kentucky Soy and Muddy Pond Sorghum Teriyaki,

        Anson Mills Benne Seeds

 

 

$18  SOUTHERN ARTISIANAL CHEESES -
        Housemade Preserves, Knox Mason 'Saltines' and Marcona Almonds

 

$15  CURED AND SMOKED REGIONAL CHARCUTERIE 

        Warm Homemade Bread, Mustard and Knox Mason Pickles

 


PLATE + BOWL

 

$6    Braised Crooked Road Farm Leeks, Conasauga Farm Egg, Cured
        Sunburst Trout, Zavel Farm Celery Dressing, Tarragon Citronette (gf)

$7    Local Peach Salad, Benton's Country Ham, Cruze Farm Creme Fraiche,
        Young Arugula, Texas Pecans and Sorghum-Whiskey Vinaigrette (gf)

$7    Local Heirloom Tomatoes with Smoked Noble Springs Goat Cheese,
        Sherry Vinegar Aspic, Marcona Almonds and Texas Olive Oil (gf) (v)

 

$8    'Kilt' Greens Salad, Flour Head Toast, 142º Conasauga Farm Egg,

        Kale and Frisee and Warm Benton's Bacon Vinaigrette

$7    Braised Heritage Farm Pork Cheek, Anson Mills Middlin' Rice,
        Red Truck Farm Eggplant and Chiles, Basil, Zavel Farm Garlic (gf)

 


MAINS

 

$15    Warm Tomato 'Panzanella', Housemade Bread, Vidalia Onions,
          Pole Beans, Black Eyed Pea 'Hummus' and Noble Springs Feta (v)

 

$17    Shelton Farm Cornmeal Crusted NC Catfish, Farmers Market Ratatouille,
          Grainger Co. Tomato Vinaigrette (gf)

 

$17    Roasted Ashley Farms Chicken Breast, Falls Mill Grits Custard,

          Smoked Mountain Meadows Slaw, Muddy Pond Sorghum Broth (gf)

 

$18    1/2 Pound Heritage Farms Pork Chop, Charred Red Truck Farm Okra,
          Zavel Farm Garlic, Field Peas and Pickled Green Tomatoes (gf)

 

$20    Mitchell Farm Steak, Farmers Market Succotash and Basil Butter (gf)

          8oz Strip or 6oz Filet

 

 

SIDES

 

$4      Creamy Falls Mill Grits with Louisiana Tasso Ham (gf)

 

$4      Collard Greens Braised with Missouri Country Ham

          Cider Vinegar and Brown Sugar (gf)

 

$4      Fish Fry White Beans with Fennel and Carrots (v*) (gf)

 

$4      Sweetwater Valley Mac and Cheese with
          Cheesy Cracker Crumbs (v)

DINNER BRUNCH SWEETS

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131 South Gay Street, unit 101 • Knoxville, TN 37902  |  Photography by beall + thomas photography