(v) vegetarian     (v*) vegan     (cf) celiac friendly

SNACKS

 

$5    Fresh Pork Rinds, Bourbon Barrel Smoked Paprika

        and Tennessee Sunshine (gf)

 

$4    Deviled Eggs, Rooster Sauce, Tennessee Chow Chow (v)(gf)

 

$7    Country Ham Croquettes, Muddy Pond Sorghum Mustard

 

$6    Sweetwater Pimento Cheese, Saw Works Beer Bread,

        Homemade ‘Wicked Pickles’ (v)

 

$7    Smoked Duck Wings, Sambal Spiked Muddy Pond Sorghum,

        Anson Mills Benne Seeds (gf)

 

 

$18  SOUTHERN ARTISIANAL CHEESES -
        Housemade Preserves, Knox Mason 'Saltines' and Marcona Almonds

 

$15  CURED AND SMOKED REGIONAL CHARCUTERIE 

        Warm Homemade Bread, Mustard and Knox Mason Pickles


PLATE + BOWL

 

$8    Local Heirloom Tomato Salad with Smoked Southern Goat Cheese,
        Young Arugula and Local Green Tomato Vinaigrette (v)

$9    Southern Peach Salad with Sequatchie Cove ‘Shake Rag’ Blue Cheese,

        Spencer Mountain Farm Lettuces, Basil Green Goddess Dressing and

        Benton’s Country Ham (cf)

 

$11  Georgia Quail with Cruze Farm Buttermilk Cornbread and

        Local Tomato, Cucumber and Vidalia Onion Salad


$9    ‘Kilt’ Greens Salad, Blake’s Toast, 142º Circle V Farm Hen Egg,

        Kale, Frisee and Warm Benton’s Bacon Vinaigrette


MAINS

 

$16   Panzanella of Spencer Mountain Farm Tomatoes and Housemade
         Sourdough, with Roasted Garlic and White Bean Puree,
         Colvin Farm Kale and Local Herb and Foraged Ramp Vinaigrette (v)

 

$18   Roasted Ashley Farms Chicken Breast with Herbed Carolina Gold

         Rice Pilaf, Pulled Dark Meat and Roasted Summer Squash (cf)

 

$18   Cornmeal Crusted Mississippi Catfish with Creamy Shelton Farm Grits,
         House Tasso Ham, and Tennessee Chow Chow Remoulade (cf)

 

$17   Slow Cooked Heritage Farms Pork Blade Steak with Roasted Spencer

         Mountain Potatoes, Charred Pole Beans and Green Tomato Relish (cf)

 

$16   Fresh Orecchiette Pasta with House Cured Heritage Farm Pork Jowl,

         Local Market Vegetables, Young Arugula and
         Smoked Cruze Farm Creme Fraiche


$24   Roasted Mitchell Farm Filet Mignon with a Succotash of Huff Farm Corn,

         Sea Island Red Peas and Spencer Mountain Summer Squash

         and Herb Butter (cf)

 

SIDES

 

$5      Skillet of ‘Porker House Rolls’, Pork Fat Brioche Rolls with

          Anson Mills Benne Seeds and Muddy Pond Sorghum Butter

 

$4      Braised Collard Greens with Missouri Country Ham (cf)

 

$5      Sweetwater Cheddar Mac and Cheese with

          Cheesy Cracker Crumbs (v)

DINNER BRUNCH SWEETS

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131 South Gay Street, unit 101 • Knoxville, TN 37902  |  Photography by beall + thomas photography