(v) vegetarian     (v*) vegan     (gf) gluten free

SNACKS

 

$5    Fresh Pork Rinds, Bourbon Barrel Smoked Paprika

        and Tennessee Sunshine (gf)

 

$4    Deviled Eggs, Rooster Sauce, Tennessee Chow Chow (v)(gf)

 

$7    Country Ham Croquettes, Muddy Pond Sorghum Mustard

 

$6    Sweetwater Pimento Cheese, Saw Works Beer Bread,

        Homemade ‘Wicked Pickles’ (v)

 

$7    Smoked Duck Wings, Sambal Spiked Muddy Pond Sorghum,

        Anson Mills Benne Seeds (gf)

 

 

$18  SOUTHERN ARTISIANAL CHEESES -
        Housemade Preserves, Knox Mason 'Saltines' and Marcona Almonds

 

$15  CURED AND SMOKED REGIONAL CHARCUTERIE 

        Warm Homemade Bread, Mustard and Knox Mason Pickles

 


PLATE + BOWL

 

$8    Caramelized Apple Salad, Benton's Country Ham,
        Asher Blue Cheese, Texas Pecans and Young Arugula (gf)

$7    Roasted Beet Salad, Smoked Noble Springs Goat Cheese,

        Marcona Almonds and Tarragon Vinaigrette (v) (gf)

$13  Beer Bread Stuffed Georgia Quail, Benton's Smoked Sausage
        Roasted Rice Farm Jerusalem Artichoke Salad, Sherry Vinaigrette

 

$8    'Kilt' Greens Salad, Blake's Toast, 142º Circle V Farm Hen Egg,
        Autumn Greens and Warm Benton's Bacon Vinaigrette


$9    Cade's Cove Smoked Sausage and Ashely Farms Chicken Gumbo

        with Holy Trinity and Carolina Gold Rice


MAINS

 

$15    Savory Housemade Brioche Bread Pudding, Smoked Mossy Creek

          Oyster Mushrooms, Sea Island red Peas, Cruze Farm Creme Fraiche

          and Hearty Greens (v)

 

$17    Shelton Farm Cornmeal Crusted Mississippi Catfish, Falls Mill Grits

          with House Cured Tasso Ham and Red Truck Farm

          Tennessee Chow Chow Remoulade (gf)

 

$17    Roasted Ashley Farms Chicken Breast, Anson Mills Farro 'Risotto',

          Butternut Squash Puree, VA Pork Jowl, Red Eye Reduction

 

$18    Heritage Farms Pork Belly Confit, Mashed Sweet Potatoes

          with Tabasco and Benton's Bacon and Tennessee Whiskey Apples (gf)

 

$20    Mitchell Farm Steak 'Bordelaise' with Root Vegetables and Shallots

          Glazed in Bone Marrow Butter, Red Wine and Rosemary (gf)

 

SIDES

 

$4      Warm Housemade Bread, Cultured Cruze Farm Butter and Sea Salt (v)

 

$4      Fish Fry White Beans with Fennel and Carrots (v*) (gf)

 

$4      Collard Greens Braised with Missouri Country Ham

          Cider Vinegar and Brown Sugar (gf)

 

$5      Roasted Brussels Sprouts with Benton's Bacon and

          Tennessee Chow Chow Vinaigrette (gf)

 

$5      Sweetwater Valley Mac and Cheese with
          Cheesy Cracker Crumbs (v)

DINNER BRUNCH SWEETS

MENU

LOCAL FLAVOR

131 South Gay Street, unit 101 • Knoxville, TN 37902  |  Photography by beall + thomas photography