(v) vegetarian     (v*) vegan     (cf) celiac friendly

SNACKS

 

$5    Fresh Pork Rinds, Bourbon Barrel Smoked Paprika

        and Tennessee Sunshine (cf)

 

$6    Deviled Eggs, Rooster Sauce, Tennessee Chow Chow (v)(gf)

 

$7    Country Ham Croquettes, Muddy Pond Sorghum Mustard

 

$6    Sweetwater Pimento Cheese, Fanatic Brewery Beer Bread,

        Housemade ‘Wicked Pickles’ (v)

 

$7    Smoked Duck Wings, Sambal Spiked Muddy Pond Sorghum,

        Anson Mills Benne Seeds (cf)

 

 

$18  SOUTHERN ARTISIANAL CHEESES -
        Housemade Preserves, Knox Mason 'Saltines' and Marcona Almonds

 

$15  CURED AND SMOKED REGIONAL CHARCUTERIE 

        Warm Homemade Bread, Grainy Mustard and Knox Mason Pickles


PLATE + BOWL

 

$9    Autumn Apple Salad with North Carolina Apples, Toasted Texas Pecans,

        Sequatchie Cove ‘Cumberland’ Cheese, Tender Greens and

        Muddy Pond Sorghum Vinaigrette (v) (cf)

$9    Local Market Vegetable Salad of Red Potatoes, Root Vegetables,

        Smoked Noble Springs Goat Cheese, Local Arugula and

        Toasted Fennel Vinaigrette (v)(cf)

 

$11  Cruze Farm Buttermilk Fried Georgia Quail with

        Smoked Spencer Mountain Potato Salad and Herbed Slaw


$10  ‘Kilt’ Greens Salad, Blake’s Toast, 142º Circle V Farm Hen Egg,

        Kale, Frisee and Warm Benton’s Bacon Vinaigrette


MAINS

 

$16   Panzanella of Spencer Mountain Farm Tomatoes and Housemade
         Sourdough, with Roasted Garlic and Black Eyed Pea Hummus,

         Colvin Farm Arugula and Pickled Scallion and Oregano Vinaigrette (v)

 

$18  Roasted Ashley Farms Chicken Breast with Anson Mills Carolina Gold
         ‘Risotto’, Sage Brown Butter, Pulled Dark Meat,

         Roasted Spencer Mountain Squash and Texas Pecans (cf)

 

$17   Cornmeal Crusted Mississippi Catfish with Creamy Shelton Farm Grits,
         House Tasso Ham, and Tennessee Chow Chow Remoulade (cf)

 

$18   Slow Cooked Heritage Farms Pork Blade Steak with Local Cabbage and

         Housemade Kraut with Mountain Meadows Asian Pear

         and Benton’s Bacon Chutney (cf)

 

MKT  Daily Market Fish - Sustainable Fish from Southern Waters

          with Changing Seasonal Sides


$25   Roasted Mitchell Farm Filet Mignon with Spencer Mountain Potato

         and Farmers Market Vegetable Hash with Specialty Growers Basil Butter
         (cf)

 

SIDES

 

$5      Skillet of ‘Porker House Rolls’, Pork Fat Brioche Rolls with

          Anson Mills Benne Seeds and Muddy Pond Sorghum Butter

 

$5      Braised Collard Greens with Missouri Country Ham (cf)

 

$6      Sweetwater Cheddar Mac and Cheese with

          Cheesy Cracker Crumbs (v)

DINNER BRUNCH SWEETS

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131 South Gay Street, unit 101 • Knoxville, TN 37902  |  Photography by beall + thomas photography